Chimney-like design with a loose-fitting, vented lid and tight-fitting doors creates a constant flow of new smoke for maximum flavor. Smoke flow may be minimized, without extinguishing the smoking source, by shutting all vents and only allowing smoke to vent around hood perimeter.
Smoker That Converts Into A Lock Grill
Slow cooking feature allows for maximum flavor and moisture, perfecting a juicy and tender product with less effort.
351 square inches of cooking space, 2 chrome-plated cooking grids, built-in temperature gauge.
The chimney-like design with a loose-fitting, vented lid and tight-fitting doors creates a constant flow of new smok e for maximum flavor.
Heat-resistant wooden side and hood handles, as well as sliding access doors on the body, make checking and a dding water and wood chips while cooking hassle free. The interlocking base & body make for easy assembly and transport.
Flavor channels direct smoke for maximum food fla voring, and the heavy-duty reinforced steel legs add extra strength and durability. When used as a grill, the reflector pan redirects heat to the cooking surface for thorough and even cooking. With its interlocking hood and base.